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Vegan Diet For Diabetes Patients

 Abandoning animal products and switching to a diet rich in wholesome, minimally processed plant foods can reduce the problems of Type 1 diabetes. There is no cure for type 1, but the right diet can have many benefits. Researches by the diabetes doctor in Kuwait, Dasman Clinic Salmiya shows that switching to a plant-based whole-food diet (WFPB) can reduce the symptoms of type 1 diabetes and help with managing or reverse type 2 diabetes (pre-diabetes).






How to switch to a vegan diet?

The best way to adopt a vegan diet if you have diabetes is to ensure that meals and snacks contain a healthy balance of plant proteins, carbohydrates and fats. General advice on healthy eating - choose whole grains and low GI carbohydrates over refined choices, eat less salt, saturated fat and sugar - applies to people who have a vegan diet. 


Benefits of the vegan diet

Potential benefits: Potential research-based benefits of a vegan diet in diabetes include better blood sugar control, insulin sensitivity and weight management. Following a healthy plant-based diet and focusing on whole grains, fruits and vegetables, unrefined cereals, sugar-sweetened beverages, and no red or processed meat will reduce the diabetes risk. People with diabetes are at increased risk for cardiovascular disease (CVD), so keeping their weight under control and lowering blood pressure and cholesterol with vital plant foods can be helpful.


Scientific Evidence

Studies have shown in the past that people who eat a low-fat vegan diet and avoid meat and dairy products have lower blood sugar levels and lose weight. A review published in May 2017 in the Journal of Geriatric Cardiology cited a small randomized controlled trial published in the journal Diabetes Care in August 2006. It found that a diet based on American Diabetes Association guidelines and a low-fat vegan diet leads to better control of lipid and glucose in people with type 2 diabetes, with the best results provided by those who followed the diet. Researchers have also shown that people with diabetes who follow a vegan diet lower their cholesterol levels and improve their kidney function.


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